熬製超過6小時的極品鍋底
湯鍋底是火鍋的靈魂，所以創辦人務必花足時間、心思研發「進源火鍋」的極品湯鍋底。每款湯鍋底都是用新鮮的真材實料加獨特秘方，以文火熬製超過6小時。未來還會繼續鑽研更多極品湯鍋底並加以改良，務求讓食客能涮出無上的美味！
精選新鮮特色食材
「進源火鍋」對食材的品質有一定的堅持，超過70多款各式各樣的新鮮火鍋食材都是由主廚親自精心嚴選。當中的特色食材：頂級肉品包括極品手切和牛、黑豚豬肉、草原羊肉及毫無添加劑的自製手工食品，如招牌手打魚腐、各式自製手打丸等。我們亦會因應季節推出各款時令海鮮和肉品。
以客為尊的服務態度
我們希望塑造一個舒適自在的用餐環境，讓每位顧客來「進源火鍋」都能盡情用餐。我們重視及用心傾聽您的需要，並以親切誠懇的態度滿足您的需求。我們不斷精進服務的細節，力求讓您能有賓至如歸的火鍋體驗。
精挑細作的無限量火鍋 - 經店主嚴選超過70多款各式各樣的火鍋料、想吃甚麽點甚麽！ 能這樣盡情吃喝豐富新鮮的食材，真讓我大呼過癮。愛吃火鍋的朋友真的別錯過啊！ 優月刊 U Magazine
It would take a lifetime to show the wide scope of offerings that they have. There’s udon, instant noodles, egg noodles, leaf lettuce, assorted beef, pork, fish, squid, and shrimp balls. I don’t think there was much of anything that we ordered that wasn’t satisfying! Food Blogger - Softrockinrevue
The selection was decent with staples you expect. Some great surprises include enoki and oyster mushroom, hand squeezed fish noodles, and deep fried salt and pepper squid, shrimp, and salmon skin! The bonuses alone make this place worth the return visit. Pete T. on Yelp.ca
Most of the meats are very fresh tasting. The balls all tasted very fresh (their fish balls are apparently made in house and they even sell them to other hot pot joints!). Would highly recommend! Brent L. on Yelp.ca
